Deadly Fuel Economy Standards

On Tuesday, the Obama administration finalized a new rule increasing the fuel economy standard for auto makers to 54.5 miles per gallon. The current standard for model years 2011-2016 is 35.5 mpg. President Obama said, “These fuel standards represent the single most important step we’ve ever taken to reduce our dependence on foreign oil,” while EPA administrator Lisa Jackson said that the new rule was “as though we eliminated all of our [carbon dioxide] emissions for one year.”

One of the most important ideas in economics is the concept of trade-offs. If something is scarce, that means that acquiring more of it requires giving up something else. To obtain a car that gets better gas mileage, something else has to be sacrificed. One of the easiest ways to improve gas mileage is to make a car lighter–which, all other things remaining unchanged, will make a car less crashworthy. Of course, other alterations can be made to the car. Engines can be made smaller, or have costly add-ons like turbochargers or devices that shut off cylinders when they’re not needed. Performance may decline, and the price tag may rise. Cars can be made into hybrids, which are more expensive. Or they can be made all-electric, which entails compromises on range, recharging time, and cost that most people have not been willing to make.

Increasing the corporate average fuel economy (CAFE) standard is therefore likely to result in cars that save drivers money in gas, but also are less safe, less capable of hauling people and stuff, and more expensive. Ryan Balis pointed out years ago, in a brief survey of numerous studies on the matter, that CAFE regulations result in additional deaths on highways, as people inevitably drive smaller, lighter cars. To put this another way, in order to reduce the amount of gasoline used per mile, the regulation forces a higher number of deaths per mile.

Generally, drivers like to save gasoline–but that’s not the only thing they want. They want performance, cargo capacity, legroom, safety, style, and reliability. And they want to save money for other things that enhance their lives. Regulation forces the buyer to make different trade-offs than what the buyer otherwise would have made, as though the EPA regulator knows better than the car buyer what’s best.

Obama’s mention of the “reduced dependence on foreign oil” is an appeal to something that both left and right have thought important. And this rationale can be traced back to the first CAFE regulation in 1975. Yet there are many countries that have very high living standards with no domestic supplies of oil, or very little, such as Switzerland, Ireland, Sweden, Finland, and Hong Kong. The great thing about world trade is that one country can produce what it’s relatively good at producing, and trade for something another country has. In any event, less than half of the oil consumed in the US is imported, and most of what is imported comes from Western Hemisphere nations like Canada (29% of imports), Venezuela (11% of imports), and Mexico (8% of imports).

Preventing people from making trade-offs based on their own priorities is not generally likely to make them better off–particularly when the rationale is based on misconceptions about “dependence” on trading partners.

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About Timothy Terrell

Timothy Terrell is associate professor of economics at Wofford College in Spartanburg, SC, and is an Associated Scholar with the Ludwig von Mises Institute in Auburn, AL. He has his Ph.D. in economics from Auburn University.

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  • http://www.facebook.com/seriously.sidereal Serious Leigh

    “Regulation forces the buyer to make different trade-offs than what the buyer otherwise would have made, as though the EPA regulator knows better than the car buyer what’s best.” Consumers are indeed mostly concerned with what they want and how much it costs, and not so much whether the production or consumption or waste of the thing is good for society or the world. While your expertise may be economics, your commentary evidences a woeful lack of consideration for matters of the environment, science, sociology, and ecology. Not everything is “about” the economics.

    • Timothy Terrell

      Can you give me an example of “matters of the environment” or science that does not have something to do with economics?

      One of my three specialties that I worked on in graduate school was environmental economics. There are side effects of our decisions that affect other people via environmental pollution and other “externalities.” While these side effects are important, they are dealt with in a world in which we must consider costs and benefits. In other words, we don’t escape economic thinking simply by appealing to what is “good for society or the world.” One of the things we have to consider are the costs and benefits of government intervention to correct for the externality, and the likelihood that the government will know enough to be able to come up with a better outcome than what would exist without the regulation.

      It is true that “not everything is about economics.” We have to consider what is right and wrong. But economics is a study of how to handle resources to achieve some goal. That includes environmental resources. In fact, to even talk about “waste” is to talk about an economic concept–something that is “wasted” is something for which costs exceed benefits. My argument about regulation is partly that the government may not have any information advantage or any superior judgment than the consumer of the product. There are limits on our knowledge and that applies to economists, environmentalists, scientists, sociologists, ecologists… and government regulators.

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